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PSTR 1001 Fundamentals of Baking ( 1 class - found)
Course Description for PSTR 1001
PSTR 1001 (96 Hours)
Fundamentals of Baking
Course Description: Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.