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Course Description: Mastery of actual management experiences in supervision, training, planning, and control of a variety of food service operation formats may include cafeteria, table service, meetings, banquets, and catered events.
This face to face course meets at the Dallas College Culinary Center, 11830 Webb Chapel Rd #1200, Dallas 75234. This course offers students the opportunity to earn a Food Safety Manager certification that meets requirements for the State of Texas. Learning materials and certificate exams are included in the tuition. Please contact sdeshazo@dallascollege.edu for more information.
This face to face course meets at the Dallas College Culinary Center, 11830 Webb Chapel Rd #1200, Dallas 75234. This course offers students the opportunity to earn a Food Safety Manager certification that meets requirements for the State of Texas. Learning materials and certificate exams are included in the tuition. Please contact sdeshazo@dallascollege.edu for more information.