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RSTO 1001
Beverage Management
( 2 classes - found)
Beverage Management
( 2 classes - found)
Course Description for RSTO 1001
RSTO 1001
(95 Hours)
(95 Hours)
Beverage Management
Course Description: A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.
Course-Num-Sect(Reg#) Title | Class Meeting Information | Faculty Information | Fee Hours | Start / End Dates Open Seats / Capacity | Term Location/Links | |
---|---|---|---|---|---|---|
RSTO-1001-23001 (1490363) Journeyman Brewer Add to Cart | INET INET M T W R F S U | $1930.00 95 Hours | May 19, 2025 Jun 27, 2025 (6 weeks) Capacity: 20 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | ||
Comments: This online course is part of the Journeyman Brewer program includes direct instruction by Master Brewer Peter Boettcher. For more information visit www.dallascollege.edu/brewer. | ||||||
RSTO-1001-24701 (1494246) Beverage Mgmt and Mixology Add to Cart | TBA LEC M T 05:00 PM - 08:00 PM | $468.00 48 Hours | Aug 4, 2025 Sep 23, 2025 (8 weeks) Capacity: 20 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | ||
Comments: This course is part of the Wine and Beverage Mgmt program. Please contact Steve DeShazo sdeshazo@dallascollege.edu for more information. |
RSTO 1019
Viticulture and Enology
( 1 class - found)
Viticulture and Enology
( 1 class - found)
No course description found
Course-Num-Sect(Reg#) Title | Class Meeting Information | Faculty Information | Fee Hours | Start / End Dates Open Seats / Capacity | Term Location/Links | |
---|---|---|---|---|---|---|
RSTO-1019-24001 (1490341) Wine Studies and Service Add to Cart | TBA LEC M T 05:00 PM - 08:00 PM | $468.00 48 Hours | Jun 2, 2025 Jul 22, 2025 (8 weeks) Capacity: 20 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | ||
Comments: This course is part of the Wine and Beverage Mgmt program. Please contact Steve DeShazo sdeshazo@dallascollege.edu for more information. |
RSTO 1041
Food Service Manager Certification
( 6 classes - found)
Food Service Manager Certification
( 6 classes - found)
Course Description for RSTO 1041
RSTO 1041
(15 Hours)
(15 Hours)
Food Service Manager Certification
Course Description: Mastery of actual management experiences in supervision, training, planning, and control of a variety of food service operation formats may include cafeteria, table service, meetings, banquets, and catered events.
Course-Num-Sect(Reg#) Title | Class Meeting Information | Faculty Information | Fee Hours | Start / End Dates Open Seats / Capacity | Term Location/Links | |
---|---|---|---|---|---|---|
RSTO-1041-24010 (1485458) Food Safety Manager Training Add to Cart | N152 LEC M T 08:30 AM - 04:00 PM | To be Announced | $146.00 15 Hours | Jun 2, 2025 Jun 3, 2025 (1 weeks) Capacity: 30 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | |
Comments: This face to face course meets at the Dallas College Culinary Center, 11830 Webb Chapel Rd #1200, Dallas 75234. This course offers students the opportunity to earn a Food Safety Manager certification that meets requirements for the State of Texas. Learning materials and certificate exams are included in the tuition. Please contact sdeshazo@dallascollege.edu for more information. | ||||||
RSTO-1041-34003 (1490361) Food Safety Manager Training Add to Cart | RB221 LEC M T 08:30 AM - 04:00 PM | $146.00 15 Hours | Aug 11, 2025 Aug 12, 2025 (1 weeks) Capacity: 20 | Summer 2025 Cedar Valley Campus [CVC] Textbook Info | ||
Comments: This F2F course meets at the Redbird Workforce Center 3662 W. Camp Wisdom Rd Suite 2065 Dallas 75237. Earn a Texas recognized manager certification by successsfully passing exam included in tuition. | ||||||
RSTO-1041-34001 (1490359) Food Safety Manager Training Add to Cart | RB221 LEC M T 08:30 AM - 04:00 PM | $146.00 15 Hours | Jun 9, 2025 Jun 10, 2025 (1 weeks) Capacity: 20 | Summer 2025 Cedar Valley Campus [CVC] Textbook Info | ||
Comments: This F2F course meets at the Redbird Workforce Center 3662 W. Camp Wisdom Rd Suite 2065 Dallas 75237. Earn a Texas recognized manager certification by successsfully passing exam included in tuition. | ||||||
RSTO-1041-34002 (1490360) Food Safety Manager Training Add to Cart | RB221 LEC M T 08:30 AM - 04:00 PM | $146.00 15 Hours | Jul 14, 2025 Jul 15, 2025 (1 weeks) Capacity: 20 | Summer 2025 Cedar Valley Campus [CVC] Textbook Info | ||
Comments: This F2F course meets at the Redbird Workforce Center 3662 W. Camp Wisdom Rd Suite 2065 Dallas 75237. Earn a Texas recognized manager certification by successsfully passing exam included in tuition. | ||||||
RSTO-1041-24011 (1485465) Food Safety Manager Training Add to Cart | N152 LEC M T 08:30 AM - 04:00 PM | To be Announced | $146.00 15 Hours | Jul 7, 2025 Jul 8, 2025 (1 weeks) Capacity: 30 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | |
Comments: This face to face course meets at the Dallas College Culinary Center, 11830 Webb Chapel Rd #1200, Dallas 75234. This course offers students the opportunity to earn a Food Safety Manager certification that meets requirements for the State of Texas. Learning materials and certificate exams are included in the tuition. Please contact sdeshazo@dallascollege.edu for more information. | ||||||
RSTO-1041-24012 (1485467) Food Safety Manager Training Add to Cart | N152 LEC M T 08:30 AM - 04:00 PM | To be Announced | $146.00 15 Hours | Aug 4, 2025 Aug 5, 2025 (1 weeks) Capacity: 30 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | |
Comments: This face to face course meets at the Dallas College Culinary Center, 11830 Webb Chapel Rd #1200, Dallas 75234. This course offers students the opportunity to earn a Food Safety Manager certification that meets requirements for the State of Texas. Learning materials and certificate exams are included in the tuition. Please contact sdeshazo@dallascollege.edu for more information. |
RSTO 2086
Internship - Restaurant Culinary and Cat
( 2 classes - found)
Internship - Restaurant Culinary and Cat
( 2 classes - found)
Course Description for RSTO 2086
RSTO 2086
(80 Hours)
(80 Hours)
Internship - Restaurant Culinary and Cat
Course Description: A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
Course-Num-Sect(Reg#) Title | Class Meeting Information | Faculty Information | Fee Hours | Start / End Dates Open Seats / Capacity | Term Location/Links | |
---|---|---|---|---|---|---|
RSTO-2086-24001 (1490343) Internship - Wine and Beverage Add to Cart | TBA INT M T W R F S | $300.00 80 Hours | Jun 2, 2025 Jul 22, 2025 (8 weeks) Capacity: 20 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | ||
Comments: This course is part of the Wine and Beverage Mgmt program. Please contact Steve DeShazo sdeshazo@dallascollege.edu for more information. | ||||||
RSTO-2086-23001 (1490365) Internship - Journeyman Brewer Add to Cart | TBA INT M T W R F S | $1670.00 82 Hours | May 19, 2025 Jun 27, 2025 (6 weeks) Capacity: 20 | Summer 2025 Brookhaven Campus [BHC] Textbook Info | ||
Comments: This course is part of the Journeyman Brewer program includes placement in a commercial brewery by Master Brewer Peter Boettcher for a realistic workplace experience. |
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